Cinnamon is one of the most popular spices in the world. It has been harvested for medicinal and culinary purposes for thousands of years. It has found its way into …
Author
Jennifer Rivera
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Rosemary is a woodsy aromatic herb native to the dry, rocky Mediterranean lands and coast. The genus name Rosmarinus translates to “dew of the sea”. For culinary purposes, it was …
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A relative of the mint family (Lamiaceae), thyme is an aromatic, Southern European herb that has been used for centuries. Popular to Mediterranian cuisine, it is known for its variety …
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With roots spread throughout Siberia, Greece, and China chives have had a rich culinary history dating back to 3,000 BC. They have served many purposes from spiritual healing to medical …